How to Make Cinnamon Rolls

Published Dec. 7, 2010 at 5:29 p.m.
Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious. Make traditional rolls, or healthy variations on this recipe. This recipe is provided with 2 variations to allow you to try either or both; the first variation is plain cinnamon, the second variation allows for the addition of walnuts and raisins and has a different glaze.This recipe serves approximately 6 –8 people; preparation time is around 10 minutes, with 2 hours rising and baking time. Note that for the dough, make sure you have the exact measurements. A tiny bit of flour will make the dough seem drier. If it happens add drops of water until satisfied and then keep kneading.


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